Ingredients
- 2 ½ cups plain flour
- 1 teaspoon sugar, caster
- 1 teaspoon salt
- 1 large egg
- 150 milliliters water
- 1 tablespoon butter, unsalted
- Glaze
- 1 egg
- 2 tablespoons water
- 2 tablespoons sesame seeds
- 1 tablespoon pumpkin seeds
Directions
1. Combine all ingredients and let rest for 1 1/2 hours. |
2. Roll out with pasta maker into serving sizes. |
3. Glaze and sprinkle seeds on top. |
4. Bake at 375*F/GM5/190*C oven for 8-10 minutes. |
5. Will keep for days. |
Serving Ideas:Original serves 10 |
Categories
Bread
Bread
Keywords
Bread
Bread
Lavash, Flat Bread. To import, drag image to your MacGourmet recipe box.
Serving Ideas:Original serves 10