Ingredients

  • 2 large lemons juiced, zested
  • 85 grams butter, unsalted, = 3/4 cube
  • 225 grams sugar, = 1 cup
  • 3 eggs lightly beaten

Directions

Put all ingredients, except lemon zest, into a heavy saucepan or double boiler and heat gently, stirring all the time until the mixture is thick and spoon coating consistency. Strain to remove egg white debris. Add zest to hot mixture. Cover with plastic wrap. Mixture will thicken as it cools due to butter hardening.

Notes
Notes:Makes 450g and will keep in refrigerator for about 3 weeks.


Categories
CustardsJelliesPuddingsmeringues
Keywords
CustardsJelliesPuddingsmeringues
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