Ingredients

  • 475 milliliters heavy cream
  • 1 tablespoon fresh dill finely chopped
  • 1 ½ teaspoons lemon juice
  • ¼ teaspoon salt

Directions

1. Beat cream in a large bowl with an electric mixer at medium-high speed until butter forms and liquid separates out, about 8 minutes.
2. Drain mixture in a sieve, discarding liquid, then return butter to bowl.
3. Beat in remaining ingredients at medium-high speed until butter is slightly fluffy, about 2 minutes. Beat in salt to taste and chill, covered, 1 hour to allow flavors to develop.

Notes
Serving Ideas:Makes 1 cup.


Categories
oils/pastesMarinadesCondiments
Keywords
oils/pastesMarinadesCondiments
MacGourmet downloadLemon Dill Butter. To import, drag image to your MacGourmet recipe box.