Ingredients

  • 375 grams flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 108 grams pecans chopped
  • 2 lemons zested and juiced
  • 224 grams butter, unsalted melted
  • 350 grams sugar, caster
  • 3 eggs beaten
  • 454 grams yogurt
  • Frosting
  • 1 lemon
  • 120 grams sugar, powdered

Directions

1. Preheat oven to 350*F/175*C/GM 4. Butter and flour 2 large loaf pans.
2. Combine flour, salt, baking soda, baking powder and pecans. Beat lemon zest, juice, butter, sugar and eggs until light. Add yogurt to egg mixture. Combine with flour mixture. Pour into prepared pans. Bake for 50-60 minutes until toothpick comes out clean.

Notes
Notes:Makes 2 large loaves-serves 16.
Serving Ideas:Original serves 16, two loaves.


Categories
Bread, sweet
Keywords
Bread, sweet
MacGourmet downloadLemon Yogurt Bread. To import, drag image to your MacGourmet recipe box.