Ingredients

  • 7 ½ cloves garlic thinly sliced
  • 875 grams shrimp, 2 lbs, 16-20 per pound Shelled, deveined
  • 25 grams parsley, 1/2 c coarsely chopped
  • 135 grams olive oil, 1/2 cup
  • 75 milliliters lemon juice, 2 large lemons juiced

Directions

1. Preheat oven to 450*F/230*C/GM 8.
2. In shallow baking dish bake garlic in oil until garlic is lightly colored, about 5 minutes. Add shrimp, 15ml (1 T) lemon juice and salt and pepper to taste and toss to combine. Bake shrimp, turning them once, until just cooked through, 6-8 minutes. Stir in remaining tablespoon lemon juice. Garnish with parsley.
3. Garnish with parsley and serve with bread.

Notes
Serving Ideas:Original serves 5.


Categories
Shellfish
Keywords
Shellfish
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