Ingredients

  • 900 grams yams peel, 3/4" cubes
  • 15 grams olive oil, virgin
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • ½ teaspoon lime zest
  • 1 tablespoon lime juice
  • 10 grams cilantro chopped

Directions

Cook yams in microwave until soft. Cool, peel then chop. Whisk together oil, salt, cayenne, lime zest and juice. Add to yams along with cilantro. Combine.

Notes
Serving Ideas:Original serves 4.


Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadLime, Cilantro Sweet Potatoes. To import, drag image to your MacGourmet recipe box.