Ingredients

  • 14 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 7 ounces coconut flakes
  • 48 chocolate kisses

Directions

1. Preheat oven to 325*F/165*C/GM 3. Line baking sheets with foil, grease and flour foil.
2. In large bowl, combine milk and extracts. Stir in coconut. Drop by rounded teaspoonfuls onto foil lined sheets with spoon, slightly flatten each mound.
3. Bake 15-17 minutes or until golden. Remove from oven. Immediately press candy star or drop in center of ezch macaroon. Remove from baking sheets, cool on wire racks. Store loosely covered at room temperature.

Notes
Serving Ideas:Original makes 16 servings/4 dozen.


Categories
Cookies
Keywords
Cookies
MacGourmet downloadMacaroon Kisses. To import, drag image to your MacGourmet recipe box.