Ingredients

  • 5450 grams turkey deboned
  • 240 grams kosher salt
  • 220 grams brown sugar
  • 1 jar pickling spice
  • 7500 milliliters water
  • 5 cloves garlic
  • 1 ½ tablespoons fresh sage
  • Stuffing
  • 2 cloves garlic minced
  • 3 large onions whole
  • 1 tablespoon fresh thyme
  • 1 tablespoon chives
  • 1 tablespoon fresh sage

Directions

1. Heat salt and sugar in some water until dissolved. Add to remaining water. Put in heavy duty plastic bag along with remaining ingredients. Refrigerate for 24 hours.
2. Rinse Turkey well. Combine stuffing ingredients and stuff turkey. Sew up. Smoke roast until skewer inserted into center comes out hot, about 2-4 hours on a gas grill- 15 minutes per pound plus 20 minutes at a setting of Low-Off-Low, low 40*F outside temp. with heavy duty alum. foil on rack and turkey in turkey rack, along with pan of water and wood for smoke.

Notes
Notes:Original serves 10.
Serving Ideas:Original serves 10.


Categories
Game, main courseMarinades
Keywords
Game, main courseMarinades
MacGourmet downloadMarinated Turkey. To import, drag image to your MacGourmet recipe box.