Ingredients

  • 110 grams pecans
  • 25 grams sugar, caster
  • 165 grams flour, all-purpose
  • 1 dash salt
  • 85 grams butter, unsalted
  • ½ egg mixed

Directions

1. Combine pecans and sugar in magimixer until pecans are fine. Add flour, salt and butter and mix until butter smaller than pea size. Add just enough egg to bind ingredients into a ball.
2. Pour into tart pan and press to bottom and sides. Chill
3. Preheat oven to 375*F/170*C/GM 5.
4. Bake pie crust blind for 12 minutes. Remove paper/beans and contine baking until light brown and dry feeling when touched. Cool on rack.

Notes
Serving Ideas:Original serves 8.


Categories
tarts/piesPuddings
Keywords
tarts/piesPuddings
MacGourmet downloadMartha Stewart's Pecan Pastry. To import, drag image to your MacGourmet recipe box.