Ingredients

  • 1 ⅓ kilograms potatoes peel, quarter
  • 200 milliliters milk
  • 110 grams butter, unsalted
  • salt and pepper

Directions

Boil potatoes in salted water until tender. Mash through sieve. Return potatoes to pan and push to one side. Add milk and butter to side of potatoes and heat to simmer point. Combine with potatoes. Add additional milk if necessary for correct consistency. Season with salt and pepper. Keep potatoes warm at all times.

Notes
Serving Ideas:Original serves 8.


Categories
Potatoes
Keywords
Potatoes
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