Ingredients

  • 1815 grams cantaloupe, cut in 1 inch cubes
  • 1 ½ cups water
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 quart club soda, chilled
  • Garnish
    • ¼ honeydew, sliced
    • 1 lime, cut in 8ths

Directions

1. Purée cantaloupe in batches with water in a blender. Transfer to a colander lined with a kitchen towel, not terry cloth, or fine cheesecloth set over a deep bowl and let drain 1 hour. Gather ends of towel and very gently squeeze any remaining juice from melon, then discard solids.
2. Stir in lime juice, sugar and salt and chill 1 hour.
3. Divide among 8 10-oz glasses and top off with club soda.
4. Drink, without club soda, can be made 4 days ahead and chilled. Add soda just before serving.



Keywords
Vegan
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