Ingredients

  • RSCP
  • 255 grams plain flour
  • ⅜ teaspoon salt
  • 160 grams butter, unsalted
  • 1 egg yolk
  • 4 tablespoons water cold
  • Filling
  • 1 jar mincemeat
  • 2 large green apples peel, core, slice
  • ¼ cup brandy

Directions

1. Make pastry. Chill.
2. Preheat oven to 400*F/200*C/GM 6.
3. Prepare apples. Combine all filling ingredients. Divide dough into 1/3-2/3. Roll-out 2/3 part of dough. Place in pie pan. Fill pastry with filling. Roll out remaining dough and cut into strips. Basket weave strips ontop of pie. Bake for 40 minutes until crust golden and apples tender.

Notes
Serving Ideas:Original makes 1 pie, serves 8.


Categories
DessertsPuddingsPetÌt, Four, tarts/piesFruit
Keywords
tarts/piesFruit DessertsPuddingsPetÌt Four
MacGourmet downloadMincemeat Pie. To import, drag image to your MacGourmet recipe box.