Ingredients

  • 1 ½ cups plain yogurt
  • ½ bunch fresh cilantro
  • ½ bunch fresh mint
  • 2 green onions, green parts only
  • 2 tablespoons honey
  • 1 lemon, juiced
  • 2 tablespoons olive oil, extra virgin, plus or minus
  • salt and pepper

Directions

1. While brick chicken is cooking:
2. Combine yogurt, cilantro, mint, green onions, honey, lemon juice, olive oil and salt and pepper to taste in a blender. Blend until mixture is fully combined and has a smooth consistency.
3. Serve with brick chicken and apricot couscous.



MacGourmet downloadMint Yogurt Dressing. To import, drag image to your MacGourmet recipe box.