Ingredients
- 3 lbs Italian peppers, cored and seeded
- 1 large onion, thinly sliced
- 6 tablespoons olive oil
- 3 tablespoons red wine vinegar
- pinch sugar
- 4 cloves garlic, thinly sliced
- salt, to taste
- pepper, to taste
Directions
1. Preheat oven to 400*F, 200*C, GM6 |
2. Place the peppers on a baking sheet and bake, turning halfway through, until soft, about 25 to 30 minutes. Remove from oven, place in bowl and cover with plastic wrap. |
3. After the peppers have cooled, remove and discard the skins and place peppers with onion in a large, deep dish. |
4. In a small bowl, whack together the oil, vinegar and sugar. Stir in the garlic. Pour over the peppers and onion and season with salt and pepper. Cover and refrigerate overnight. |
5. Serve in a colorful rustic bowl. |
Moldavian Marinated Peppers. To import, drag image to your MacGourmet recipe box.