Ingredients

  • 6 medium red potatoes
  • ⅓ cup olive oil
  • 2 cloves garlic, minced
  • 1 cup feta cheese, crumbled
  • ¼ cup scallion, finely chopped
  • 3 tablespoons red wine vinegar, to taste
  • 2 tablespoons fresh dill, finely chopped
  • salt
  • pepper
  • 8 black olives, Greek style

Directions

1. Scrub the potatoes. Bring to boil in salted water until tender, 18 to 20 minutes. Cool until manageable and cut into 3/4-inch dice.
2. In a large bowl, toss the potatoes with the olive oil and garlic and then cool to room temperature.
3. Add the feta and scallions to the potatoes and drizzle with the vinegar. Add the dill and season to taste with salt and pepper. Toss all the ingredients together gently. Allow the salad to sit for 1 hour in order for the flavors to settle. Garnish with the olives and serve.



MacGourmet downloadMoldavian Potato, Feta, and Scallion Salad. To import, drag image to your MacGourmet recipe box.