Ingredients

  • 3 tablespoons butter softened
  • 2 tablespoons sugar, brown packed
  • ⅓ cup molasses
  • 1 ¼ cups plain flour sifted
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon allspice

Directions

1. Prepare cookies as with Pâte Sucrée. Sift dry ingredients into a large circle. Place butter, sugar and molasses in center. Combine center ingredients until well blended. Cut in flour mixture. Friser. Wrap with plastic wrap, pat into circle and chill thoroughly.
2. Preheat oven to 375*F/190*C/GM 5. Grease a baking sheet.
3. Roll out a little dough at a time until paper thin. Cut into desired shapes, 1" rounds, and place on baking sheet. Bake 5-6 minutes until lightly browned.
4. Transfer to waxed paper and cool.

Notes
Serving Ideas:Original serves 20.


Categories
Cookies
Keywords
Cookies
MacGourmet downloadMoravian Ginger Cookies. To import, drag image to your MacGourmet recipe box.