Ingredients

  • 1 cup double cream
  • ½ teaspoon instant coffee granules
  • ¼ cup Kahlua
  • 2 tablespoons sugar, caster
  • 1 egg white
  • 2 teaspoons sugar, caster
  • Garnish
  • Chocolate shavings

Directions

Combine cream and instant coffee. Beat until stiff. Add Kahlúa and 2 T sugar. Beat until very stiff. In a small bowl, beat egg white to soft peaks. Add 2 teaspoons sugar. Beat until stiff. Meringue cream mixture. Fold in remaining whites. Pour into individual souffle dishes with collar, or one souffle dish. Garnish with chocolate shavings before serving.

Notes
Notes:Original serves 6.


Categories
PuddingsSouffles
Keywords
PuddingsSouffles
MacGourmet downloadMousse de Kahlúa. To import, drag image to your MacGourmet recipe box.