Ingredients
- 8 sheets nori
- 2 cups rice, sushi
- ¼ cup rice vinegar unseasoned
- 4 green onions slivered
- 1 bell pepper, red slivered
- 1 cucumbers slivered
- 2 carrots sliced w/ peeler
- 24 sprigs cilantro
- 2 avocado
- 2 egg beaten
- Dipping Sauce
- 85 milliliters soy sauce, =1/3c
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger root grated
- 2 tablespoons cilantro chopped
- 2 teaspoons sesame seeds toasted
Directions
1. Each roll cuts into 6 pieces, trimming off the ends, unless ends are decorative. |
2. Dipping Sauce: Combine soy sauce, sesame oil and ginger. Right before serving. Sprinkle sesame seeds on sauce and over cut nori rolls. |
 Serving Ideas:Original makes 8 servings, 8 rolls or 16 appetizer. 06/14/2005 Decker dinner for 11. |
Categories
Appetizer, cold
Appetizer, cold
Keywords
Appetizer, cold
Appetizer, cold
Nori Rolls. To import, drag image to your MacGourmet recipe box.