Ingredients

  • 1 cup orange juice
  • ½ cup white wine
  • 1 cup whipping cream
  • 1 tablespoon fresh parsley, finely chop
  • 4 tablespoons butter, unsalted, cut into 4 pieces

Directions

1. About 20-25 minutes before mealtime start preparing sauce.
2. Add orange juice and white wine to saucepan. Reduce by half. Stir in whipping cream and simmer to reduce and thicken. Stir in parsley and set aside in a warm place.
3. Just before serving, heat sauce, but not to a simmer. Whisk in butter. Taste, may need salt to reduce acidity. Spoon over and around fish.
4. Change up flavor to suit whatever you are cooking. Lemon and capers, raspberries and currants, tarragon, etc.



Keywords
Fish,
MacGourmet downloadOrange Beurre Blanc Sauce. To import, drag image to your MacGourmet recipe box.