Ingredients

  • 570 milliliters milk
  • 1 ½ tablespoons orange zest 1 whole orange
  • ½ teaspoon vanilla
  • 85 grams sugar, caster
  • 6 egg yolks
  • 2 tablespoons Grand Marnier
  • 1 drop orange extract

Directions

Notes
Serving Ideas:Original serves 10, about 55ml per person.


Categories
sauces, sweet
Keywords
sauces, sweet
MacGourmet downloadOrange Crème Anglaise. To import, drag image to your MacGourmet recipe box.