Ingredients

  • 1 cup sugar, caster
  • ½ cup butter, unsalted
  • 2 eggs
  • ½ cup orange juice
  • ½ cup milk
  • 1 tablespoon orange zest
  • 2 cups plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons ginger grated
  • ½ cup almonds, slivered chopped

Directions

1. Preheat oven to 350*F/175*C/GM 4. Butter 1 large loaf pan.
2. Cream sugar and butter. Beat in eggs. Add orange juice, milk, zest and ginger. Sift flour and baking powder. Combine flour mixture with sugar mixture. Fold in almonds. Pour into prepared pan and bake 45-55 minutes until tester comes out clean.
3. Cool for 10 minutes, remove from pan and continue cooling on rack.

Notes
Notes:Original makes 1 large loaf-serves 8.
Serving Ideas:Original serves 8.


Categories
Bread, sweet
Keywords
Bread, sweet
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