Ingredients

  • 2 cups oat flakes old fashion
  • 2 cups buttermilk
  • 2 large eggs beaten
  • ¼ cup butter, unsalted melted
  • ⅓ cup raisins
  • ½ cup plain flour
  • 2 tablespoons sugar, caster
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt

Directions

1. Mix oats and buttermilk in a large bowl. Cover and refrigerate overnight.
2. Beat eggs with butter. Stir in raisins. Combine dry ingredients. All ingredients to oat mixture and let batter rest for 20 minutes. Heat a lightly greased griddle pan to a moderate heat. Cook pancakes slower than a typical pancake. Thin batter with buttermilk if necessary.

Notes
Notes:Original makes 18 pancakes-serves 6.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
MacGourmet downloadOvernight Raisin Oatmeal Pancakes. To import, drag image to your MacGourmet recipe box.