Ingredients

  • 75 grams plain flour
  • 35 grams cake flour
  • pinch salt
  • 45 grams almonds ground
  • 85 grams butter, unsalted softened
  • 45 grams sugar, caster
  • 1 egg yolk
  • 2 drops vanilla

Directions

1. Sift flour with salt onto a board. Add almonds. Make a large ring. In the centre place the butter, sugar, egg yolk and vanilla. Blend centre ingredients well then cut in flour mixture. Frissee.
2. OR-Combine all ingredients in food processor and blend until a couple of balls. Place on cling film and pat into a flat circle. Chill until firm.
3. Pound then roll out into 10" circle. Decorate edges. Refrigerate until firm.
4. Preheat oven to 375*F/190*C/GM 5. Prick dough with fork and bake for about 15 minutes until a pale biscuit colour. Loosen with a palette knife immediately and allow to cool.

Notes
Notes:Makes one 10"/25cm circle.
Serving Ideas:Original serves 6. 110g crust


Categories
Pastry
Keywords
Pastry
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