Ingredients

  • 190 grams all-purpose flour
  • 95 grams cake flour
  • pinch salt
  • 225 grams butter, unsalted softened
  • 2 egg yolks
  • 110 grams powdered sugar sifted
  • 2 drops vanilla extract

Directions

1. Combine all ingredients in food processor and blend until in a couple of balls. Do not overblend else greasy tasting.
2. Pat out in circle on plastic wrap and chill.
3. To roll out in desired shape, beat with rolling pin first to soften up.

Notes
Serving Ideas:Original serves 8.


Categories
Pastry
Keywords
Pastry
MacGourmet downloadPâte Sablée. To import, drag image to your MacGourmet recipe box.