Ingredients

  • 59 ⅛ milliliters olive oil
  • 1 tablespoon cumin seeds
  • ½ teaspoon red pepper flakes
  • 1 large onion chopped
  • 1 large red bell pepper chopped
  • 110 grams chorizo quarter, chop
  • 4 cups rice cooked
  • 1 ½ teaspoons salt
  • 285 grams frozen peas
  • 45 grams pumpkin seeds toasted
  • 20 grams fresh cilantro finely chopped

Directions

Heat oil in large skillet until hot. Cook cumin seeds and red pepper flakes, stirring, 1 minute. Add onion and bell pepper and cook, stirring, until softened. Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes. Add rice, crumbling it, and salt. Sauté, stirring, until some grains begin to turn golden, about 3 minutes. Add peas and sauté, stirring, just until peas are heated through. Remove from heat and stir in pumpkin seeds and cilantro.

Notes
Notes:Original serves 4 with total time of 35 min.
Serving Ideas:Original serves 4.


Categories
Pork, main course
Keywords
Pork, main course
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