Ingredients

  • 1 cup fresh pineapple pieces
  • 1 medium-sized papaya, peeled and cut into cubes
  • ½ red bell pepper
  • 1 small red onion
  • 1 red chili, seeds removed
  • 1 clove garlic
  • 1 teaspoon grated lime peel
  • 1 tablespoon lime juice
  • 1 Small bunch coriander
  • 2 tablespoons Mango and Chili vinegar (optional)

Directions

1. Chop all ingredients and mix. Let stand for the flavors to mix for 20-30 minutes.
2. Serve at room temperature as an accompaniment to a good curry or other meats.

Notes
A tangy, fruity accompaniment to a medium or hot curry meal. You can add a little more chili peppers if you like the salad spicier.


Categories
Salsa
Keywords
Salsa
MacGourmet downloadPapaya and Pineapple Salsa. To import, drag image to your MacGourmet recipe box.