Ingredients

  • 2715 grams Chicken Cut in serving piece, =6 lbs
  • ½ teaspoon salt
  • 110 grams butter, unsalted, =1 cube
  • 225 grams onion diced, = 1 large
  • 2 teaspoons paprika
  • 2 tablespoons plain flour
  • 470 milliliters chicken stock, = 2 cups
  • 15 milliliters double cream, = 1 Tablespoon
  • 235 milliliters sour cream, = 1 cup
  • 2 tablespoons fresh dill chopped

Directions

Rinse chickens; pat dry, Cut in serving peices: season with salt, Place in covered bowl in refrigerator 30 minutes,. Sauté onion in deep pot until transparent; stir in paprika. Add chicken. Cook slowly until pieces are golden. Remove chicken. Add flour, remove from heat, slowly add stock and cream; stir until smooth. Put chicken back in and simmer 10-15 minutes until done. Remove chicken as it becomes done to warm serving dish. Stir sour cream into pot. Simmer for 5 minutes. Pour over chicken and garnish with dill.

Notes
Notes:Original recipe serves 6
Serving Ideas:Original serves 6.


Categories
Chicken, main course
Keywords
Chicken, main course
MacGourmet downloadPaprika Chicken. To import, drag image to your MacGourmet recipe box.