Ingredients

  • 52 ounces ketchup
  • 1 bottle chile sauce
  • 12 ounces beer
  • 1 cup brown sugar
  • ½ cup red wine
  • ½ cup worcestershire sauce
  • 1 large onion finely chopped
  • 2 lemon juiced
  • ¼ cup liquid Barbecue Smoke®
  • 1 large garlic clove minced
  • 1 tablespoon mustard powder
  • 1 tablespoon turmeric
  • 1 tablespoon black pepper
  • 1 tablespoon cumin seed
  • 1 tablespoon cayenne
  • 1 teaspoon paprika

Directions

Combine all ingredients and simmer for 3 hours. Refrigerate or freeze after using. Keeps for months.

Notes
Serving Ideas:Original serves 18.


Categories
sauces, savory
Keywords
sauces, savory, BBQ
MacGourmet downloadParks' Barbeque Sauce. To import, drag image to your MacGourmet recipe box.