Ingredients

  • 225 grams flour, all purpose, = 1 1/2 cups
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • 85 grams butter, unsalted, = 3/4 cube
  • 45 grams cheese, parmesan regiano, finely grated, 1/2 cup
  • 110 milliliters milk, = 1/2 cup
  • 2 tablespoons green onions finely chopped
  • 1 egg beaten

Directions

1. Oven to 425*F/220*C/GM 7.
2. Magimix flour, salt, baking powder. Add butter until crumbly. Add cheese and chives. Pour in milk and egg and blend until it just comes together.
3. Roll out on floured surface until smooth. Roll 1/2" thick and cut into rounds using a small floured biscuit cutter. (not scallop edge cutter, but plain edge that I have.)
4. Place on baking sheet, brush tops with beaten egg and bake for 10 minutes or until well risen and brown.
5. Freezes well.

Notes
Notes:Original makes 10 biscuits or 30 canape portions.
Serving Ideas:Original makes 10 biscuits or 60 sliced canape portions.


Categories
Bisquits/SconesAppetizer, coldCanapË
Keywords
Bisquits/SconesAppetizer, coldCanapË
MacGourmet downloadParmesan-Chive Scones. To import, drag image to your MacGourmet recipe box.