Ingredients

  • 40 grams parmesan cheese
  • 65 grams flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1600 grams boiling potatoes peel, quarter lenght
  • 110 grams butter, unsalted

Directions

1. Preheat oven to 350*F/175*C/GM 4.
2. Sprinkle cheese on wax paper and dry 1 hour. Transfer to a large sealable bag with flour, salt, pepper and shake to mix.
3. Rinse potatoes and drain in a colander. Add potatoes to flour mixture, tighly sealing bag, and shake to coat well.
4. Pour butter into a large shallow baking pan. Lift potatoes from bag and arrange in 1 layer in butter.
5. Roast in middle of oven, turning twice, until browned and crisp, about 1 1/4 hours.

Notes
Notes:Original serves 8.
Serving Ideas:Original serves 8.


Categories
Potatoes
Keywords
Potatoes
MacGourmet downloadParmesan Roasted Potatoes. To import, drag image to your MacGourmet recipe box.