Ingredients

  • 225 grams linguine
  • 225 grams broccoli rabe
  • 2 tablespoons olive oil
  • 2 tablespoons sun-dried tomatoes chopped
  • 6 large eggs
  • 45 grams cheese, parmesan Regiano grated
  • 55 milliliters milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Directions

1. Put oven rack in upper third of oven and preheat oven to 400*F/200*C/GM 6.
2. Cook pasta in large pot of boiling salted and oiled water. Two minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes. Drain pasta and broccoli rabe and pat dry.
3. Heat oil in 10" ovenproof skillet over high heat until hot. Add pasta, broccoli rabe, and tomatoes and saute, stirring frequesntly, 2 minutes. whisk together eggs, cheese, milk, salt and pepper and pour over pasta mixture. Transfer skillet to oven and bake until frittata is set (eggs should be just firm), 20-25 minutes. Transfer frittata to a cutting board and cut into wedges.

Notes
Serving Ideas:Original serves 4.


Categories
Vegetarian Main courseAppetizer, hotBreakfast ideas
Keywords
Vegetarian Main courseAppetizer, hotBreakfast ideas
MacGourmet downloadPasta Frittata w/ broccoli Rabe & Sun-Dried Tomatoes. To import, drag image to your MacGourmet recipe box.