Ingredients

  • Crust
  • 1 cup flour, all-purpose
  • 5 tablespoons butter, unsalted
  • 3 tablespoons ice water
  • 1 egg yolk
  • Filling
  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 pear, comice peel, halved, cored
  • 1 tablespoon butter, unsalted
  • 70 grams cheese, stilton crumbled
  • 3 tablespoons walnuts chopped
  • 2 teaspoons walnut oil

Directions

1. Preheat oven to 400*F/200*C/GM6.
2. Make crust and place in buttered tart pan with removable bottom. Chill. Bake blind, then finish baking until golden. Cool.
3. Reduce oven to 375*F/190*C/GM5.
4. Filling: Sauté onion until carmelized. Remove from heat, stir in balsamic vinegar, salt and pepper and set aside. slice pear into 12 pieces and sauté in butter until golden. Layer tart with onions, pears, stilton and walnuts. Drissle top with walnut oil. Heat through in oven at 375*F/190*C/GM 5 for about 15 minutes.

Notes
Serving Ideas:original serves 6, 1 tart pan


Categories
Vegetarian Main courseAppetizer, hot
Keywords
Vegetarian Main courseAppetizer, hot
MacGourmet downloadPear, Walnuts & Stilton Tart. To import, drag image to your MacGourmet recipe box.