Ingredients

  • 56 grams butter
  • 3 eggs
  • 150 grams sugar, caster
  • ¼ teaspoon salt
  • 328 grams corn syrup
  • 1 teaspoon vanilla
  • 2 cups pecans
  • 1 9" unbaked pie crust

Directions

Notes
Serving Ideas:Original serves 8.


Categories
Four, tarts/piesPetÌt
Keywords
tarts/piesPetÌt Four
MacGourmet downloadPecan Pie. To import, drag image to your MacGourmet recipe box.