Ingredients

  • 170 grams crisco
  • 60 grams powdered sugar sifted
  • 280 grams flour sifted
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 80 grams pecans chopped
  • 60 grams powdered sugar sifted

Directions

1. Preheat oven to 350*F/175*C/GM 5. Grease 2 cookie sheets.
2. Cream crisco and powdered sugar. Stir in remaining ingredients except the additional powdered sugar. Blend well. Roll into 1" balls. Place onto cookie sheets. Bake 12-15 minutes.
3. While cookies are still hot, roll into remaining powdered sugar. Place on waxed paper to cool.

Notes
Serving Ideas:Original serves 12.


Categories
Cookies
Keywords
Cookies
MacGourmet downloadPecan Puffs. To import, drag image to your MacGourmet recipe box.