Ingredients

  • 8 flour tortillas
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger root minced
  • 1 teaspoon rice vinegar
  • 2 cloves garlic minced
  • 1 dash cayenne
  • ⅔ kilogram chicken breasts without skin boneless
  • 1 large plum 1/4" dice
  • 3 green onions 2" slivers

Directions

1. Make tortillas.
2. Preheat broiler and lightly oil rack of broiler pan.
3. Stir together hoisin, soy, honey, ginger, vinegar, garlic and cayenne in a saucepan. Toss chicken with 3 T sauce in a large bowl to coat, then broil. Rotate pan halfway through, until cooked through and deep golden, about 8 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes.
4. Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring 2 minutes.
5. Cut chicken crosswise into 1/4" slices. Wrap up chicken, plum sauce, and scallions in tortillas.

Notes
Serving Ideas:Original serves 4.
Suggested Wine:Change servings from 30 to 12, rescale to 4.


Categories
Chicken, main course
Keywords
Chicken, main course
MacGourmet downloadPeking style Chicken Wraps. To import, drag image to your MacGourmet recipe box.