Ingredients

  • ¾ lbs. cream cheese whipped
  • 2 eggs beaten
  • ¾ cup sugar, caster
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • Topping
  • 1 cup sour cream
  • 3 ½ tablespoons sugar, caster
  • 1 teaspoon vanilla
  • Crust
  • 150 grams graham crackers crushed
  • ¼ cup butter, unsalted melted

Directions

1. Crust Combine crackers and butter and press into 9" pie shell.
2. Filling Combine ingreadients, beat until light. Pour into crust. Bake at 350*F/175*C/GM4 for 15-20 minutes. Remove and cool for 5 minutes.
3. Topping: Blend ingredients and pour over pie. Bake 10 minutes more. Refrigerate for 5 hours. Serves 10-12.

Notes
Serving Ideas:Original serves 12


Categories
Four, tarts/piesPuddingsPetÌt
Keywords
tarts/piesPuddingsPetÌt Four
MacGourmet downloadPhiladelphia Cheese Cake. To import, drag image to your MacGourmet recipe box.