Ingredients

  • ⅝ kilogram plums pit, 1/2 inch wedges
  • 170 grams red onions 1/2 inch wedges
  • 250 milliliters water
  • 250 milliliters red wine vinegar
  • 240 grams sugar, caster
  • 1 ⅝ cinnamon sticks
  • ¾ teaspoon allspice berries
  • ¼ teaspoon whole cloves
  • ¼ teaspoon salt

Directions

1. Transfer pitted plums and diced onions into a 2 1/2 quart (2.5 litre) heat-proof glass jar with a lid.
2. In a large saucepan, bring water and vinegar to a boil with remaining ingredients, stirring until sugar is dissolved, and immediately pour over plums and onions. Cool mixture, uncovered. Plums and onions may be pickled 1 week ahead and chilled, covered.



Categories
Dishes, Side
Keywords
Side Dishes
MacGourmet downloadPickled Plums and Red Onions. To import, drag image to your MacGourmet recipe box.