Ingredients

  • 14.67 tablespoons yeast
  • 8250 grams flour, all-purpose
  • 11 tablespoons salt
  • 440 milliliters olive oil
  • 4950 milliliters water, lukewarm

Directions

1. Combine lukewarm water with fresh yeast. Let stand. Sift flour and salt, add oil. Add yeast mixture. Combine and knead. Let rise. Knock back and divide dough into 60 gram pieces. Roll out each piece to an 4 inch round. Keep rolled out pieces covered as you work. Let rise for 1/2 hour.
2. Preheat over to 450*F/230*C/GM 8. Bake in top of oven until puffy and barely golden, about 8 minutes.

Notes
Serving Ideas:Original serves 8 with 2-3 pp. Rescale back to 20 servings (1 per person), then change info and ingr to 8.
Suggested Wine:.


Categories
Bread
Keywords
Bread
MacGourmet downloadPita Bread. To import, drag image to your MacGourmet recipe box.