Ingredients

  • 15 grams yeast, fresh
  • 160 milliliters warm water
  • 45 milliliters olive oil
  • 1 teaspoon salt
  • 240 grams bread flour

Directions

1. Dissolve yeast in warm water. Stir in oil, salt and sifted flour. Turn out onto lightly floured surface. Knead until smooth. Place dough in large, lightly oiled bowl. Cover and let rise in warm place until doubled in size or spider web appearance.
2. Preheat oven to 450*F/230*C/GM 8.
3. Punch dough down. Roll out on a lightly floured surface to a 12 inch circle. Transfer to pizza pan or baking sheet.
4. Cover dough with favorite pizza toppings.
5. Bake in top of oven until bottom crust browned about 8-12 minutes. Serve or remove to wire rack and continue baking remaining pizza.

Notes
Serving Ideas:Original serves 4.


Categories
Bread
Keywords
Bread
MacGourmet downloadPizza Dough. To import, drag image to your MacGourmet recipe box.