Ingredients

  • 1 tablespoon yeast
  • 5 cups flour, all-purpose
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1 ½ cups water lukewarm

Directions

1. Sift yeast with 4 cups of the flour and salt. Add oil and water. Combine and knead until smooth. (Add enough of remaining cup of flour so dough not sticky and kneads to a smooth, pliable dough.) Clean bowl, oil and place dough back in bowl. Cover and let rise. Knock back and on well floured surface, either roll out dough into baking sheet size rectange or individual sized pieces (about 10). Keep rolled out pieces covered as you work.
2. Cover dough with favorite pizza toppings.
3. Preheat oven to 450*F/230*C/GM 8. Bake in top of oven until bottom crust browned about 8-12 minutes. Serve or remove to wire rack and continue baking remaining pizza.

Notes
Serving Ideas:Original serves 5.


Categories
Bread
Keywords
Bread
MacGourmet downloadPizza Dough (American). To import, drag image to your MacGourmet recipe box.