Ingredients

  • 1 ½ cups white wine
  • 1 tablespoon ginger, finely chop
  • 4 green onions, halved
  • dash tamarind
  • 2 tablespoons lime juice
  • 24 oz. halibut steaks
  • 8 cilantro sprigs
  • 1 lime, thinly slice
  • 1 avocado, sliced
  • 1 cup jasmine rice, cook to make 3 cups

Directions

Add wine, ginger, green onions, tamari and lime juice to large, deep skillet and simmer for 2-3 minutes. Season haliubut with salt and pepper then arrange in skillet. Scatter cilantro over top, cover tightly and gently simmer until halibut is cooked through, about 10 minutes. Remove to serving plate(s). Toss lime and avocado slices over halibut and serve with rice on the side. Spoon poaching liquid over fish.



Keywords
Fish,
MacGourmet downloadPoached Halibut with Ginger and Cilantro. To import, drag image to your MacGourmet recipe box.