Ingredients

  • 900 grams potatoes grated
  • 4 slices bread
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 180 grams onion grated
  • 1 teaspoon parsley minced
  • 2 eggs well beaten
  • 30 grams plain flour

Directions

1. Soak bread in a little cold water,then squeeze out as much water as possible. Mix bread, salt, pepper, onions, and parsley. Add potatoes and eggs. Mix well.
2. Form into balls, roll lightly in flour. Drop into salted simmering water. Cover pot tightly and simmer for 15 minutes-until balls float.

Notes
Notes:Original recipe serves 4.


Categories
Dishes, PotatoesSide
Keywords
PotatoesSide Dishes
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