Ingredients

  • 900 grams potatoes, baking
  • ½ cup goose fat
  • 2 garlic cloves minced
  • 1 tablespoon butter, unsalted
  • 1 ½ tablespoons rosemary minced

Directions

1. Preheat oven to 325*F/165*C/GM 3. Peel potatoes and with a melon-baller, cut out potato balls. Dro into salted water. Drain potatoes in a colander and then blot dry.
2. In an ovenproof skillet, heat goose fat until hot but not smoking. Add potatoes, stir to coat with fat, season with salt and roast in oven. Stir every 15 minutes. Bake until crisp and golden, about 45 minutes.
3. Meantime, sauté garlic and rosemary until softened.
4. When potatoes are done, transfer to a serving dish and stir in garlic mixture.

Notes
Serving Ideas:Original serves 4.


Categories
Potatoes
Keywords
Potatoes
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