Ingredients

  • 240 potstickers, frozen foods, Costco
  • 2 head cabbage, shred
  • 20 green onions, sliced
  • Dipping Sauce
  • 340 ml soy sauce
  • ¼ cup sesame oil
  • ¼ cup rice vinegar
  • 1.33 tablespoons fresh ginger, grated
  • 4 clove garlic, keep whole, then remove before serving
  • 2 teaspoons fish sauce
  • ½ teaspoon red pepper flakes
  • ½ cup cilantro leaves, garnish just before serving
  • 1.33 tablespoons sesame seeds, toasted

Directions

1. Prepare dipping sauce by adding all ingredients except cilantro leaves. Let blend for 3 hours. Will keep in refrigerator for up to 3 days.
2. Prepare bamboo steamer trays with a thin layer of shredded cabbage and 1 slice green onion per tray. Stack, cover and place in wok or skillet with an inch of boiling water. Steam for 10 minutes.
3. Remove potstickers and vegetables to warming dish. Keep covered while you continue cooking remainder of potstickers.

Notes
Original recipe makes 20 servings. 1 box is about 60 potstickers or 3 per person.


MacGourmet downloadPotstickers with Dipping Sauce. To import, drag image to your MacGourmet recipe box.