Ingredients
- ½ cup olive oil
- 2 tablespoons balsamic vinegar
- 20 slices prosciutto
- 40 grams arugula
- 50 grams cheese, pecorino finely grated
- salt & pepper
Directions
Combine oil and vinegar. Lay out ham and spread with arugula. Sprinkle cheese, drizzle with oil mixture, then season with salt and pepper. Roll up. Cut in half. To serve, place 4 rolls on each serving plate and drizzle with more of the oil mixture. |
 Notes:Original recipe for 4 servings.Serving Ideas:Original serves 4. Suggested Wine:Change servings to 12, then rescale to 4. |
Categories
Appetizer, arugula, cold, dayle, parmesan, prosciutto
Appetizer, arugula, cold, dayle, parmesan, prosciutto
Keywords
Appetizer, cold, prosciutto, parmesan, arugula, dayle
Appetizer, cold, prosciutto, parmesan, arugula, dayle
Prosciutto Rolls. To import, drag image to your MacGourmet recipe box.