Ingredients

  • 420 grams blueberries
  • 2 teaspoons lemon juice
  • 30 grams butter, unsalted
  • 2 eggs
  • 65 grams plain flour
  • 120 milliliters milk
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla
  • 2 tablespoons powdered sugar

Directions

1. Preheat oven to 475*F/245*C/GM 9.
2. Blend eggs until pale yellow. Add flour and blend until combined. Add milk, zest, vanilla and a pinch of salt and blend until combined well. Let rest for 30 minutes.
3. In a bowl toss berries with lemon juice. Place 2-6 inch diameter shallow baking dishes into the oven. Five minutes before batter ready, add 1 tablespoon butter to each baking dish and place back in oven until hot but not smoking. Divide batter between heated baking dishes and bake in middle of oven 15 minutes, or until golden brown and puffed.
4. Fill warm pancakes with berries. Dust with sugar. Serve immediately.

Notes
Serving Ideas:Original recipe serves 2.


Categories
Breakfast, ideas
Keywords
Breakfast ideas
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