Ingredients
- ½ cup sugar, brown
- ½ cup honey
- ⅓ cup sugar, caster
- 1 cup pumpkin, canned
- ½ cup butter, unsalted softened
- 2 eggs
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 1 cup pecans chopped
- ¼ cup water
Directions
1. Preheat oven to 350*F/175*C/GM 4. Butter large loaf pan. |
2. Cream sugars, pumpkin, butter and eggs. Sift dry ingredients. Combine all ingredients. Pour into prepared loaf pan. Bake 65-75 minutes. If using small loaf pans, bake 35-40 minutes. |
Notes:Original makes 1 large loaf-8 servings.Serving Ideas:Original serves 8. |
Categories
Bread, sweet
Bread, sweet
Keywords
Bread, sweet
Bread, sweet
Pumpkin Bread. To import, drag image to your MacGourmet recipe box.
Notes:Original makes 1 large loaf-8 servings.