Ingredients

  • 2 eggs slightly beaten
  • 1 ½ cups pumpkin
  • ¾ cup brown sugar, packed
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ teaspoon nutmeg
  • ½ teaspoon ginger, ground
  • ¼ teaspooncloves, ground
  • 11 ounces evaporated milk
  • 1 pie crust

Directions

Mix filling ingredients in order given. Pour into pie shell. Bake in preheated 425*F/220*C/GM7 oven for 15 minutes. Reduce temperature to 350*F/175*C/GM 4 and continue baking for 45 minutes or until knife inserted in center comes out clean. Cool.

Notes
Serving Ideas:Original serves 8, makes 1 pie.


Categories
tarts/piesPuddingsP‚tÈs/Terrines
Keywords
tarts/piesPuddingsP‚tÈs/Terrines
MacGourmet downloadPumpkin Pie. To import, drag image to your MacGourmet recipe box.