Ingredients

  • 3 lbs pumpkin, deseed, reserve top
  • 3 granny Smith apple, chopped
  • handful raisins
  • pound cake, cubed
  • cinnamon
  • ginger
  • nutmeg
  • maple syrup
  • heavy cream
  • Garnish
  • candied walnuts

Directions

1. Preheat oven to 350*F, 175*C, GM 4
2. Place pumpkin on silicon mat on cookie sheet.
3. Combine all ingredients. Enough cream so nicely moist. Stuff pumpkin and place top back on. Bake about 2 hours. Check after 90 minutes. Pumpkin needs to be easily pierced with a knife. About 20 minutes before done, remove top so stuffing can brown and pumpkin juices evaporate.
4. Serve wedged or scoop up pumpkin and mix with stuffing and then serve.



Keywords
sweet, apple, pear,
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