Ingredients

  • 5 large chilies, red coarsely chopped
  • 1 teaspoon salt
  • 1 teaspoon fresh ginger chopped
  • 1 tablespoon lemongrass
  • 3 tablespoons garlic chopped
  • 3 tablespoons shallots chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon blachan
  • 2 teaspoons paprika
  • ½ teaspoon turmeric
  • 1 tablespoon vegetable oil

Directions

Blend all ingredients in a food processor until smooth. If necessary, add a little water to help it purée more easily.

Notes
Notes:Makes 85 grams.


Categories
oils/pastes
Keywords
oils/pastes
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